Discover the dynamic relationship between grape and grain in this guided tasting experience at NOMY – one of Launceston’s most exciting new venues, already earning a reputation for bold flavours and creative hospitality.

This collaborative event brings together local whisky producers and acclaimed local winemaker Jeremy Dineen from Haddows + Dineen winery to explore how wine varietals influence whisky maturation.

Guests will be guided through original wine styles alongside their cask-matured whisky counterparts, gaining deeper insight into the shared stories of barrel, flavour, and craft.

Distilleries:

Killara Distillery

Launceston Distillery

Battery Point Distillery

Belgrove Distillery

Included:

4 x 15ml wine-cask matured whiskies
3 x half wine pours (specially selected)
Dinner

Start time 6:30pm. Bar open from 4pm.

At NOMY, connection is at the heart of everything. NOMY creates moments that bring people together. Known for experimenting with flavour, ideas, and experiences, it’s the perfect setting to explore the intersection of wine and whisky.

Bottle sales are available in the evening, direct from the distilleries.