Tas Whisky Week - Whisky & Fortified Casks

An evening of rich, complex and luxurious whisky. This premium whisky tasting focuses on expressions aged in fortified wine casks – sherry, port, muscat and more. 

Hosted in the new Callington Mill Distillery MACq01 waterfront venue in Hobart, guests will explore bold flavours and deep finishes in the company of distillery reps.

Dinner will be served alongside this guided tasting for a full-bodied experience in every sense.

Your Master of ceremonies for the evening will be Linus Schaxmann, National Brand Ambassador for Brown-Forman Scotch Whisky, owners of legendary distilleries including Glendronach, Glenglassaugh & Benriach.

Included:

• Welcome Callington Whisky Highball

• 6 x 15ml whiskies (4 Tasmanian and 2 Scottish)

• 3 Course Dinner

Representing Distilleries:

• Callington Mill Distillery

• Belgrove Distillery

• Clyde Mill Distillery

• Battery Point Distillery

Start time 6:30 - Feel free to arrive early, and enjoy the spacious lounge bar vibe and beverages.

Callington Mill Distillery MACq01 – A refined new space dedicated to the art of whisky tasting and storytelling.