Tasmanian Whisky Takeover at Tiffany's New York Bar

Whisky from the edge of the earth, poured in the heart of Hong Kong.

Pristine water, a cool maritime climate and some of the cleanest air in the world give Tasmanian Whisky its character. From a handful of pioneers, it has grown into an internationally acclaimed whisky category.

For one afternoon, Tasmania's distillers bring their finest to Tiffany's New York Bar. Whether you're new to whisky or a seasoned collector, this is a rare chance to taste the next great whisky region with the people who make it.

TASTE: Pours from Tasmania's leading distilleries, side by side.

LEARN: From industry leaders on the craft behind the category's rise.

MEET: The distillers and founders behind every bottle.

Featuring Hellyers Road, Lark, Old Kempton, Overeem, Spring Bay, Sullivans Cove, and Turner Stillhouse (Rosevears).

Cost: Free. Numbers are limited and registration is essential. Guests must be 18 years or over. Please enjoy responsibly.