Taste of Thai

This workshop is a great introduction to everything you need to know to cook Thai food.

Join us for the small group, hands-on cooking workshop where you will explore the amazing flavours and fragrances of Thai cooking.  Find out how to use fresh chillies, lime, mint, coriander, lemongrass, ginger and coconut to conjure up delicious Thai dishes to eat at home.

All participants will make their own curry paste and a coconut-based curry.   You’ll also make a spicy laksa soup and for dessert, coconut pancakes with seasonal fruit.

Learn about about grocery items you can find at an Asian supermarket, the difference between yellow, green and red Thai curry paste and how you can incorporate them into your home cooking.

Enjoy meeting new people as you create and savour your Thai dishes.

Cost $85pp (incl class, recipes, afternoon tea). Maximum 8 participants.