Whether you're a seasoned home cook or just starting to explore the culinary arts, this workshop is designed to elevate your brunch game. You'll learn tips and tricks from Chef KP, who brings years of experience and a passion for creative, delicious dishes.

In addition to mastering poached eggs and hollandaise sauce, you'll also have the opportunity to explore a variety of other brunch staples. From fresh steamy bisquits to homemade hash browns, the Brunch Lab promises to be both educational and fun.

Come hungry and ready to learn! All necessary ingredients and equipment will be provided, and you'll leave not only with new skills but also with a collection of recipes to try at home.

Reserve your spot today and get ready to impress your friends and family with a brunch spread like no other!

-BYOB (Champagne is highly recommended for this class)

-Please bring containers to take home your leftovers :)

-There is free parking on 5th St.

-The Annex can be found to the left of the building, along the charming alleyway adorned with black benches.

Menu:

Eggs Benedict ‘bar’
-Hollandaise -poaching eggs -variations -egg benny salad
Eggs your way (if poached eggs aren't your thing, learn to make your favorite style)
Hash Browns
Biscuit ‘bar’
-biscuits -cinna-honey butter - (can't recall flavor)butter -blueberry compote
Fresh fruit juice