The Chilli Oil Edit Curated by Maison Privé × Proud Phoenix & Co

Maison Privé x Proud Phoenix & Co Chilli Oils

An Exclusive Private Dining Experience

Friday, 31 July
Templestowe, Melbourne
Private address shared with ticket holders prior to the event.

Join Maison Privé for an intimate evening celebrating the vibrant flavours of India and Sri Lanka through a refined six course dining experience, hosted in a stunning private residence in the heart of Templestowe.

Created in collaboration with Proud Phoenix & Co Chilli Oils, this exclusive menu has been thoughtfully curated to showcase the depth, complexity and versatility of their handcrafted chilli oils. Each course has been designed to balance bold flavours with contemporary techniques, creating a dining experience that is both elegant and deeply rooted in tradition.

Hosted by the chefs behind Maison Privé, this is more than a dinner. It is an evening of exceptional food, warm hospitality and meaningful connection around a beautifully curated table.

Six Course Menu

Welcome Cocktail

Fire & Citrus
Lemon gin with a signature Proud Phoenix Chilli Lime Rim.

Canapé

Kingfish Ember
Kingfish ceviche, tiger's milk, served on a crisp puff pastry disc and finished with Proud Phoenix Sambal Oil.

Vegetarian
Coconut Ember
Tender coconut gel served on a crisp puff pastry disc and finished with Proud Phoenix Sambal Oil.

Small Plate

Island Cutlet
Traditional Sri Lankan tuna cutlet, green apple and kiwi chutney, finished with Proud Phoenix Honey Chilli Crisp.

Vegetarian
Banana Blossom Cutlet
Sri Lankan spiced banana blossom cutlet, green apple and kiwi chutney, finished with Proud Phoenix Honey Chilli Crisp.

Entrée

Burrata in Bloom
Creamy burrata with marinated seasonal fruit, candied walnuts and Proud Phoenix Garlic Chilli Crisp.

Main

Twenty Four Hour Lamb Shoulder
Twenty four hour slow cooked lamb shoulder, spiced mint pea velouté, flaky aloo paratha and Proud Phoenix Garlic Chilli Crisp.

Vegetarian
Charred Paneer Royale
Spiced paneer steak, makhani velouté, flaky aloo paratha and Proud Phoenix Garlic Chilli Crisp.

Dessert

Chocolate & Fire
Silky Valrhona double chocolate mousse, Madagascan vanilla ice cream, Proud Phoenix Honey Chilli Crisp and chilli sugar tuile.

Every Guest Will Receive

As a thank you for joining us, every guest will receive:

• A handcrafted bottle of Proud Phoenix & Co Chilli Oil to continue the experience at home.

• An exclusive Maison Privé signature product, specially created for our guests.

Dietary Requirements

A full vegetarian menu is available. Please select your preferred menu when booking.

If you have dietary requirements or allergies, please let us know when purchasing your ticket. While we will do our best to accommodate requests, some modifications may not be possible.

Please Note

• This experience is hosted at a private residence in Templestowe. The full address will be provided to ticket holders before the event.

• Seating is communal and designed to encourage conversation and connection.

• Tickets are limited and bookings are essential.

We look forward to welcoming you to the Maison Privé table for an unforgettable evening of flavour, craftsmanship and hospitality.