Mango’s Bar and Grill with Rawganix Farm and Maleny Buffalo unite for a night of flavour

Join Mango’s Bar & Grill for an unforgettable five-course degustation with two-hour premium drinks package, curated by Executive Chef Robert Cauilan, celebrating Australia’s finest pasture-raised Maleny Buffalo and sustainably produced Rawganix Farm meats.

Event Dates:

Friday, 25 July
Friday, 1 August

WARM STARTER

Smoked Tenderloin Tartare - Seared Maleny Buffalo tenderloin tartare with roasted bone marrow, quail egg yolk, mustard and chives on a toasted sourdough

COLD STARTER

Kingfish Crudo - Mooloolaba River Fisheries kingfish kinilaw, coconut-lime emulsion, finger lime pearls, spring onion oil and Thai chillies

HOT APPETISER

Pork Sisig Taco - Crispy Rawganix Farm pork belly sisig, calamansi-aioli, charred jalapeño served in corn tortilla

MAIN COURSE

Wagyu Shank Sinigang - Braised wagyu shank from Rawganix Farm, in rich tamarind gravy, roasted tomato confit, garlic fried rice, charred mustard greens and young green beans

DESSERT TRIO

• Queso de Bola Cheesecake – A Filipino indulgence made with Woombye Aged Edam cheese. A cheesecake with lengua de gato base, topped with toasted shredded edam cheese

• Caramelized Banana Spring Roll – banana spring roll with dulce de leche spread and vanilla ice cream

• Chocolate Rice Pudding – Tablea cacao rice pudding, milk powder, muscovado crumble

The Experience

Two-hour premium drinks package (beer, wine, and bubbles) expertly paired with each course
A showcase of Maleny Buffalo’s rich, tender flavour and Rawganix Farm’s premium wagyu
A celebration of creativity and technique by the Mango’s Bar & Grill culinary team

Limited seats available—secure your spot for this exclusive dining experience!