Many plant-based business owners have been surprised by the sudden vegan surge in demand and also the competition now entering all food segments.

The drivers of ecology, health and animals have always been there. What has changed?

Bob’s compelling presentation will share the global drivers for a plant-based world.

Following this keynote presentation, business owners will:

* Save hundreds of hours of research and be able to ignore the 'noise' in the market.

* Better understand the plant-based wave approaching and how to speak to different marketing segments. We are the tip of an iceberg.

* Be shown strategies on how to remain competitive in a growing market and enjoy their success.

* Will have an opportunity to network & collaborate with other plant-based businesses owners.

This event is for all plant-based food operators:

Manufacturers
Restaurants/cafes
Consumer packaged goods
Retailers
Supermarket
Importers/Distributors

After attending (and speaking) at the Disruption in Food Summit in Singapore (2019), Bob conducted his own research and collated data from Europe, America, Asia and Australia to bring this presentation to life.

We are witnessing the early stages of the largest disruption in food production since the industrial revolution.

It’s a great opportunity to be ready for the growth in 2020 and beyond.

Dinner & Treats

Iku Wholefood - Will provide nutritious bites

Drinks - Wild Noni is providing a healthy alternative to a soft drink.

Dessert - Addiction Food's brownies & delectable treats

***Further, $20 from each ticket will go towards Peanuts Wellbeing Sanctuary***

Testimonial

“Bob’s presentation is absolutely excellent. He really understands this huge wave and opportunity presenting itself to the world. Bob presented a compelling story and size of the opportunity clear” - Nick Hazell, CEO of V2 Food

About Bob

Bob is a plant-based thought leader, a business coach & speaker with Beta Catalyst Consulting. – which enables business growth by businesses ‘being the change’ to create a greater social impact.

He has presented internationally on the five reasons people are moving to the plant-based direction (2012) and how businesses can adapt to the ‘conscious consumer’ sooner (2019).

An award-winning strategic finance practitioner, with 20 years experience with small, medium and large businesses, now using all his skills to enable purpose-based businesses to scale up.

Bob founded a plant-based community (V Stars), with over 2000 members and pioneering events on mindfulness and health. V Stars have created behaviour change campaigns like Vegpledge.org.au. He is connected to global leaders, supporting and accelerating the plant-based change. He is on international council of the IVU, a 100-year-old plant-based body.

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