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The Grazing Hour: Wine + Charcuterie Workshop

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The Boardwalk
Benton Harbor MI, United States
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Sun, Oct 4, 6:30pm - 8pm EDT

Description

Grab your friends and join Solesta Winery and Olive & Brie for an evening of wine, charcuterie, and a little hands-on fun!

Sip on locally crafted Solesta wines while Olive & Brie walks you through the art of creating a beautiful charcuterie board from start to finish. You’ll learn tips for selecting, arranging, and pairing meats, cheeses, fruits, and all the little extras that turn a simple spread into a show-stopping board.

Whether you’re coming for a girls’ night, date night, or just an excuse to drink good wine and eat great cheese, this is the perfect night to gather, sip, create, and enjoy. No charcuterie experience necessary, just bring yourself and your appetite!

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The Boardwalk
Benton Harbor MI, United States
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