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    The Rees Culinary Series with Billecart Salmon Champagne and Mountford Estate Wines

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    The Rees Hotel, Queenstown
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    Join us to celebrate a magnificent evening of
    award-winning cuisine by Executive Chef Corey Hume matched with a selection of Billecart Salmon Champagne and Mountford Estate Wines.


    Join Puneet Dhall from Dhall & Nash Fine Wines along with The Rees’ Director of Wine Mark Rose, for a memorable evening at the True South Dining Room.

    Dhall & Nash was founded by Puneet Dhall and Brandon Nash in 2007. With collectively over three decades in the global wine trade, Dhall & Nash source the world’s finest wines and deliver them straight to you. We aim to provide the highest level of service to our customers and there are hundreds of wines for you to choose from. Choosing the best with you is both our passion and expertise. Our unique sourcing method unearths the greatest wines – a diverse and exclusive array of delicious treats including the likes of Mountford Estate, Maison Billecart-Salmon and Mollydooker.

    Our passion and knowledge are unrivalled in New Zealand. If you love wine, our door is always open to you.

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