The Rees Hotel presents Billecart and Bordeaux

Join us this December for the grand finale of our Culinary Series and a special French edition: Billecart Meets Bordeaux.

Hosted by Mr Puneet Dhall of Dhall and Nash and recently ordained Chevalier des Ordre de Coteaux des Champagnes, this evening will be a celebration of exquisite French wines and exceptional cuisine.

Executive Chef Trent Watson is ready to think outside the box once again and create another menu paired perfectly with prestigious Champagnes from Billecart-Salmon and fine Bordeaux wines, as Puneet shares his expertise and passion for France’s most celebrated regions.

The perfect occasion for your office Christmas function or an unforgettable night out with friends and colleagues.

Seats are limited. Book your table today.