The Salon Series by The Langham with Bernadette Robinson

Experience the wonder of Bernadette Robinson like never before in this one-time only personal performance.

The Langham, Sydney is proud to host one of Australia's greatest and most versatile performers. See West end star, Bernadette Robinson up close as she recreates the magic of Billie Holiday, Judy Garland, Edith Piaf, Shirley Bassey, Maria Callas and other legendary singers.

Enjoy this wonderful event in the beautiful surroundings of Sydney's most luxurious boutique hotel, The Langham, Sydney.

In partnership with Andrew McKinnon Presentations, appreciate the talent of Bernadette Robinson, with either a delicious Langham Afternoon Tea with sparking or a 5-course Dinner Degustation with wine package.

“Bernadette Robinson is a jaw-dropping talent” – The Times

Performances: Saturday 27th February 2021

Performance 1 – The Ballroom

2pm – 4:00pm: The Langham Afternoon Tea with glass of sparkling 

Performance 2 – The Ballroom

7pm – 10pm: 5-course Degustation Dinner with wine package

SAMPLE MENUS

(Please note these are sample menus only and may vary per event, contact our team directly for your bespoke menu)

THE LANGHAM AFTERNOON TEA

[Savoury]

Beef and mushroom pie, beetroot jam

Croquette with green pea, parmesan, pancetta, aioli

Tasmanian smoked salmon blini, dill cream cheese, Avruga caviar

Caramelised shallot, goats cheese tarte tatin

[Finger Sandwiches]

Chicken, tarragon mayonnaise finger sandwich

Free-range egg and chive finger sandwich

Cucumber and cream cheese finger sandwich

[Homemade Pastries & Tea Cakes]

Pistachio Madeleine with ruby chocolate

Devil’s chocolate cake

Heilala vanilla and milk chocolate éclair

Mango and coconut verrine

Strawberry and rhubarb macaron

Signature Scones with homemade Jam and cream

DEGUSTATION DINNER WITH WINE PACKAGE

House-made bread served with Pepe Saya Butter

[First Course]

Pacific oyster with gin lime dressing and watercress

[Second Course]

Whiskey & beetroot cured Tasmanian Salmon

Avocado, pickled cucumber, avruga caviar, crème fraiche, sourdough

[Third Course]

Warrigal Green, Green Fig & Corella Pear Salad

Macadamia, persian feta, fennel, brioche

[Fourth Course]

Tajima Wagyu Beef Cheek

Gentleman’s relish, shallot tarte tatin, brussel sprout, jus

[Fifth Course]

Textures of Green Apple

Compressed apple, green apple gel, burnt butter snow,

biscuit crumb, maple pecan ice-cream