The Whole Hog: Curing & Pork Butchery (Advanced)

Sat, 22 Mar, 8:30am - 12pm NZDT  ·  Event info

Choose your tickets

  1. General Admission ticket

    $295.00 + $17.53 fee
  2. Add-On : A Lady Butcher's Knife ticket

    $40.00 + $2.86 fee
  3. Add-On: +1 Adult to Join for Lunch ticket

    $45.00 + $3.15 fee
  4. Add-On: +1 Child to Join for Lunch ticket

    $20.00 + $1.71 fee

Order summary

The Whole Hog: Curing & Pork Butchery (Advanced)
Sat, 22 Mar, 8:30am - 12pm NZDT

Subtotal (Net)0
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The Whole Hog: Curing & Pork Butchery (Advanced)
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