The Winemaker Cooks - Dinner at House Wine

Join us for a one-night-only pop-up hosted by Known Unknown winemaker (and chef for a night) Jules van Costello. 

This is an event we've wanted to host for a while, but never really found the time, so we thought what better time than as the first part of our second birthday celebrations! It's also Easter Friday so we're only allowed to be open for the purpose of dining - so we say LET THEM DINE! 

This will be a five-course dinner with matched wines from both Known Unknown and our friends. The menu will celebrate on the bounty of Autumn and feature as many local Taranaki growers as possible. 

For more information about what to expect, see below...

Course 1: Bread and Snacks from House Wine
Course 2: Plated Entrée
Course 3: Shared Mains
Course 4: Cheese
Course 5: Pudding

The menu will include meat, fish, dairy and gluten, and because of the nature of the event, we cannot accommodate dietary restrictions. 

Two seatings: 6pm and 7.30pm with 8 seats at each.