The Year of Biodynamics

What is biodynamics? Have you ever wondered what the cosmos has to do with farming? 

Or the difference between conventional vs. organic/biodynamically grown fruit and vegetables?
 

It’s been a hundred years since Rudolf Steiner envisioned and founded Biodynamic farming, and the questions relating to how we grow food and the future of food production are as pertinent in 2024 as they were in 1924.

In this centennial year of Biodynamics, we thought it would be fitting to gather together a panel of some of the state’s most innovative biodynamic farmers and thinkers, and ask them the questions you would love to know. 

On September 22nd from 2pm-3:30pm, we will be joined by Erinn Klein from Ngeringa, Renae Kretschmer from Taralee Biodynamic Orchards, and Simon Martin from Biodynamics South Australia, as they field questions relating to the nature of biodynamic farming, what it means in practice for them, and the future. 

Renae Kretschmer is part of a new generation of farmers reshaping the definition of what it means to farm. Renae sees farmers as cultivators of life and stewards of the land. It is her dream to be a regenerative, ethical farmer who inspires others to be part of the change. Her passion for biodynamics shines through her custodianship of Taralee Biodynamic Orchard in Wirrabara with her father Paul and brother Raymond. Many of you would have already tried their signature Dried Fruit Medley and tasted the biodynamic difference for yourself.
 

Erinn Klein and his wife, Janet, have been running Ngeringa  - a biodynamic mixed farm including vineyard, market garden, fruit orchard, olives, sheep, chicken and cattle, tucked away in the lush Adelaide Hills - on land that has been managed biodynamically for more than 40+ years and certified for over 20 years. The biodynamic vegetable garden is renowned for producing some of the best quality produce in the region, and is regularly a part of Tasting Australia and other renowned culinary events. You have probably tried their produce for yourself, and wondered how a simple carrot or bunch of celery could taste so good. A pioneer in Australian biodynamic wine, Erinn has recently been awarded “Vineyard of the Year” by Young Gun of Wines. 

Simon Martin is the current chair of Biodynamics South Australia and a key promoter of biodynamic agriculture through his work in research, events and engagement with youth. A trained horticulturist, he spent many years working at a biodynamic market garden in Sydney, before moving to South Australia and managing a not-for-profit training centre for people with disabilities focused around farming food. He is now a biodynamic herb grower at his family business Janesce. Simon believes biodynamics is an important tool in regenerative agriculture that’s able to provide a way of stimulating the soil and plants that enlivens both so that they can achieve their full potential. He believes biodynamics allows both plants and soil to truly connect to the Earth and Cosmic influences, and from this, be able to provide the highest level of nutrition for people.  

If you would like to join us for an afternoon of stimulating conversation, be sure to RSVP to our event by booking here, or booking with us in store. The event will be held in our simple living event cellar space, or the weather dependent, in the garden.

The ticket price is $15.

Secure your place now - and bring along a question for this once-off, not to be missed event!