Thorn-Clarke Wines Brisbane Wine Dinner

Join us for an evening of exceptional Barossa wine and food, hosted by the person who knows our wines best.

Thorn-Clarke's award-winning Chief Winemaker, Peter Kelly, is coming to Brisbane to host an intimate dinner at Hundred Acre Bar in St Lucia. Enjoy four courses, each matched to a selection of our Barossa and Eden Valley wines.

As each wine is poured, Peter will guide you through what's in your glass and share the stories behind it, from the vineyards and vintages to the decisions that shaped it. Ever wondered how a wine gets from vine to bottle, or why one vintage tastes so different from the next? This is your chance to ask the winemaker himself.

Every wine tasted on the night will also be available to purchase, so you can take a little slice of the Barossa home with you.

Seats are strictly limited. Book now to secure your place at the table.

MENU:

Starters

Trio of Dips

Charcuterie with flatbread, olives, chutney & pickled peppers

Jamón Croquettes with parmesan & aioli

Tuna Tostada with chilli oil, avocado, pickled onion & sesame

Paired Wines:

Thorn-Clarke NV Sparkling Pinot Noir Chardonnay

Thorn-Clarke 2026 Sandpiper Pinot Gris

Mains

Sri Lankan Butterflied Chicken with lemongrass sambal & cardamom-mint yoghurt

Warilba Organic Lamb Shoulder with sticky tamarind glaze and fresh herb salad

Sides of shaved fennel, broccolini & chips

Paired Wines:

Thorn-Clarke 2022 Shotfire GSM

Thorn-Clarke 2024 Single Vineyard Selection Malbec

Thorn-Clarke 2021 Shotfire Collectors Heritage Edition Shiraz

Dessert

Cheese Board with crispbreads & chutney

Paired Wines:

Thorn-Clarke 2020 Ron Thorn Single Vineyard Shiraz