Join Jules for a Flavourful Journey into Balinese Cooking! Learn the traditional methods behind cooking delicious, nourishing Balinese dishes. Jules will guide you through each step, showcasing how each spice brings depth, warmth, and character to the food. Be amazed by the rich flavours and cultural stories behind every dish.
Entrée: Tempeh Mendoan - Fried tempeh with fragrant spices Main: Tahu Penyet - serious street food lovers favourite Dessert: Jaja Pasung – Sweet rice and coconut sugar dumplings, steamed in Banana leaves
This class is perfect for food lovers, spice enthusiasts, and anyone curious about Balinese cuisine and cooking traditions.
Meals are vegan and gluten free
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