Tiny Seeds to Tasty Feasts: Growing Your Own Salad Ingredients - Thursday 12 September

Join us in the world of microgreens, sprouts, and homegrown salads in this interactive workshop. Learn how to cultivate these nutritious greens at home, from seed to harvest, and create a salad using freshly harvested greens, and a wilted green salad dressing.

Hosted by Love Food Hate Waste tutor Pip and proudly brought to you by EcoMatters, thanks to Auckland Council.