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Tocumwal Dining Train

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Seymour Railway Station
Seymour VIC, Australia
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Sat, 14 Nov, 3:45pm - 11:35pm AEDT

Description

Join us for our Dining train to Tocumwal.

Dinner will be in the 1937 'Spirit of Progress' Dining Car with a three course, fully catered meal.

This is a great opportunity to experience nostalgic rail travel with your family, friends or work colleagues.

We depart Seymour around 3.20pm, arriving in Tocumwal at 6.15pm, picking up at Nagambie, Shepparton and Numurkah along the way. Please see the timetable below for more detail

The two dinner sittings seat 48 persons/sitting - 12 tables of four. The meals will be served after Numurkah. Passengers can choose their preferred sitting. People boarding at Numurkah will only have the option of the First sitting.

Note; the seated dining option is not suitable for children under 12.

You will have time to explore the train and enjoy sitting in the restored 1906 Yarra Parlor Car with end platform.

A kiosk is on board with a range of wines (from WineXSam), beers and premixed drinks as well as soft drinks, tea and coffee. Please note: our liquor licence does not allow for BYO alcohol.

There will be time to stretch your legs in Tocumwal - the Tocumwal Heritage Rail Museum (located at the Station) is usually open during our visit.

Please note - we have a travel only option where you can bring along your own meal, have a meal in Tocumwal or prepurchase a Dinner box on the train - tickets are available here: https://events.humanitix.com/tocumwal-excursion-train-hmbsmz2q

Fares: including seated dining $175 pp, $650 (table of 4) or $520 (private table 1-3 persons)

Timetable

Railway Station

Depart

Arrive

Seymour - Platform 3 (Station Street)

3.20pm

Nagambie

3.43pm

Shepparton

4.45pm

Numurkah

5.26pm

Tocumwal

8.15pm

6.15pm

Numurkah

8.53pm

Shepparton

9.33pm

Nagambie

10.30pm

Seymour - Platform 3 (Station Street)

10.55pm

Menu

Meals are served alternate drop

Entree:

  • Rockmelon bruschetta with bocconcini and prosciutto

  • Beetroot tarte tatin with Meredith goat's cheese

Main

  • Greek lamb leg on Greek salad, warmed pita and yoghurt dressing

  • French crispy baked chicken with scallop potato and broccolini

  • Zucchini, spinach and red pepper roulade with side of Greek salad (Veg)

Dessert

  • Chocolate panna cotta with fresh berries

  • Peach cobbler with vanilla bean ice-cream

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Seymour Railway Station
Seymour VIC, Australia