Tokyo Taipei Cooking Class

Explore how Taiwan’s rich food culture has been shaped by history, especially the decades-long Japanese influence that continues to flavour today’s dishes in this hands-on cooking class.

We will begin with a simple tea ceremony to welcome each other into the space, and then then it's your turn to get your hands dirty, meet new people, and learn from your expert teacher, Cristina. With a refreshing welcome drink in hand, you will learn how to make a range of Taiwanese and Japanese dishes to build your own bento box.

By the end of class, you will get to enjoy your bento box at a communal dining table and take the rest of your hard work home to enjoy!

Highlights:

• Learn about the fundamentals of Taiwanese cuisine, ingredients, and flavours

• Master a range of cooking techniques

• Learn how to make a range of delicious Taiwanese dishes

• Sit back, relax, and enjoy the meal with good company

Sample Menu:

Onigiri and Temaki, Zaru Soba, Taiwanese Fried Pork Cutlet, Gomae, Cabbage and bacon stir-fry, miso soup.

Important information: The recipes used in the workshop can be accommodated for vegetarian and dairy-free. Please let us know if you have any questions!

The class will take place in a beautiful kitchen studio in Reservoir. The address will be shared with you upon booking.

What you'll get

• Guidance from an expert cooking teacher

• All materials and ingredients provided

• Complimentary drinks throughout

• Learn how to make a range of dishes

• Easy-to-follow recipe cards so you can recreate the dishes at home for friends and family!

Knowledge required

All are welcome!

What to bring

Just yourselves!