Tools for Tough Seasons - Keith

Navigating the challenges for business and people.

Join us for a one-day workshop designed to equip women connected to farming (in both key and support roles) with practical tools and strategies needed to navigate tough seasons. This workshop will explore the impact of current seasonal conditions, provide practical decision-making frameworks, and offer insights on managing stress in business.

With a focus on creating individual action plans, participants will leave with tailored strategies to address what they can control, covering enterprise, business, supporting yourself and others. Complementing the more technical workshops being offered, it is an opportunity to connect with others, bring information together and formulate a plan to move forward, for the business and the people in your business.

Cost: This is a complimentary event and incudes morning tea and lunch.

The full cost of this event is $500. The fee has been subsidised thanks to the generous support from WoTL and the event sponsors. 

Numbers are limited for this topical workshop, so please book early to avoid disappointment. If you are no longer able to attend, please make our Ambassador or administration team aware, so we can make your place available to somebody else who will benefit from the session. You can contact WoTL Administration Officer Belinda-Jane on admin@wotl.com.au.

This project is supported by AgriSilience and LivestockSA, part of the Farm Business Resilience Program, jointly funded through the Australian Government’s Future Drought Fund and the Government of South Australia. This project is also supported by the Coorong Tatiara Local Action Plan and the Tatiara District Council, and The Women in Business Program, an initiative of the Government of South Australia’s Office for Small and Family Business and the South Australian Small Business Strategy 2023 - 2030.

For further information contact Jacqui Foster, WoTL Ambassador, M 0429 866 917

Numbers are limited for this workshop so please book early to avoid disappointment. RSVP by 8/11/2024