Trim the grocery bill: Reduce food waste to stretch your budget
Event description
Join Kirsty Bishop Fox from Sustainability Pathways for this online workshop where you'll discover practical strategies to make the most of the food you already have, so you can reduce your kitchen waste and save you money!
Learn how to plan your shopping list to make the most of your budget, transform leftovers and scraps into delicious meals, and explore the possibilities of re growing vegetables for your garden from kitchen scraps.
Key Topics Covered:
· Maximise your budget by minimising food waste
· Effective meal planning to reduce waste
· Creative ways to use commonly leftover ingredients
· Understanding food date stamps and when they can be disregarded
· How to make the most of kitchen scraps by transforming them into new meals
Don't miss out on these money-saving tips that also help the planet and your wallet
Link to the online workshop will be emailed to all registered attendees 24 hours prior to the event. Recordings will be available upon request from the organiser.
How can I contact the organiser with any questions?
Email: wastewise@wyndham.vic.gov.au or 1300 023 411
This event is part of Wyndham City's Green Living Series - This event is for Wyndham City Residents Only.
Privacy Collection Statement
Your personal information is being collected by Wyndham City Council for the purpose of administering your registration to attend this event. Council is using third-party platform, Humanitix, to administer registrations. By registering for the event, you acknowledge and agree that any personal information you provide will be used, disclosed and stored by Humanitix in accordance with Humanitix’s Privacy Policy. Your information will also be stored in Council’s Customer Database and used to identify you when communicating with Council and for delivery of services and information. For further information about how Council handles your personal information, visit Council’s Privacy Policy