Trio of Asian Delights – Vegan Edition

Join us for a vibrant and hands-on culinary journey across Asia in this plant-powered cooking class. "Trio of Asian Delights – Vegan Edition" will immerse participants in the art of crafting three flavorful, colorful, and 100% vegan dishes that celebrate the traditional tastes of Vietnam, China, and Korea. 

Explore the rich culinary heritage of East Asia through plant-based recipes that are as nutritious as they are delicious. Whether you’re new to vegan cooking or a seasoned home chef looking to expand your repertoire, this class offers step-by-step guidance, cultural insights, and expert tips to help you master:

 Vietnamese Vegan Spring Rolls – Two Ways

• Fresh Summer Rice Paper Rolls: Delicately wrapped in rice paper, filled with crisp vegetables, herbs, and tofu, served with a creamy peanut hoisin dip.
• Fried springrolls : Crispy golden bites 2 ways filled with mushrooms, taro, mung bean noodles, and carrots, paired with a tangy dipping sauce.
• Learn the rolling technique, ingredient prep, and how to balance flavors and textures.

Chinese Vegan Pot Sticker Dumplings

• Learn how to prepare savory dumpling filling using tofu, taro, napa cabbage, garlic chives, and shiitake mushrooms.
• Master the art of dumpling folding and pan-frying to get that perfect crispy bottom and tender top.
• Served with a soy-vinegar dipping sauce with a hint of chili and sesame.

Korean Vegan Japchae (Yapchae) Noodles

• A beloved Korean dish made with sweet potato glass noodles stir-fried with a colorful medley of vegetables and seasoned with sesame oil, garlic, and tamari.
• Gluten-free and highly customizable, this dish showcases umami and comfort in every bite.
• Includes knife skills practice and wok techniques.