UQU Takoyaki Cooking Class

Takoyaki cooking workshop celebrates and promotes university culture by providing students with an opportunity to engage in a fun, interactive culinary experience that highlights cultural diversity. This event aims to foster a sense of community, encourage social connections, and enrich campus life through the shared enjoyment of food and tradition.

LOCATION: 

Main Course/UQ Complex

TIMES: 

Session 1: 4:00pm - 5:30pm 
Session 2: 6:00pm - 7:30pm