Chocolate Eclairs (Vegan and Gluten-Free) - Ma Petite Patisserie Baking class

Vegan and Gluten-Free Chocolate Éclairs: In this class, you'll master the art of creating light, airy éclairs without eggs, dairy, or gluten. Learn how to make a crisp and delicate choux pastry using alternative flours, followed by a rich and smooth chocolate creamy. We’ll finish by glazing the éclairs with a glossy, indulgent chocolate glaze. Perfect for those looking to recreate a classic French treat with a plant-based twist, all while accommodating gluten-free diets!

You will take home 4 chocolate eclairs.