Embark on a culinary journey with our Paris-Brest class at Ma Petite Patisserie, where tradition meets innovation in the world of vegan pastry.

Discover the secrets of crafting the perfect vegan choux pastry, ensuring a light and airy texture. Delight in the creation of a sumptuous hazelnut and almond praline creamy filling that adds a rich, nutty flavor to this classic French pastry.

In this class you will learn how to make:

-a vegan choux pastry

-a hazelnut and almond praline

-a praline mousseline cream

You will go home with 4 individual Paris-Brest.

Ma Petite Patisserie is a boutique atelier in Manuka with limited spots. Booking essential.

I look forward to teaching you my secrets.

Faustyne- Head Chef at Ma Petite Patisserie

Vegan Paris-Brest (Choux pastry and hazelnut praline cream)- Ma Petite Patisserie Baking class

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