Veggie Dim Sum & Then Some!

Class Description: A class on Dim Sum, a traditional cuisine served with tea on weekend mornings. We will be focusing mainly on these tapa like dishes and also some other traditional dishes from around China. We will be making all plant-based recipes for this class! 

Please Bring containers to take home your leftovers :)

There is free parking on 5th St. 

BYOB

Class Menu:

Silken Tofu Salad

Garlic Cucumber Salad

Steamed Chinese Broccoli  

Veggie Summer Rolls

Mushroom Mania Dumplings

Veggie Stuffed Beancurd Roll