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Waste and Sustainability in Business

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Waste and Sustainability in Business

OR how to do the right thing by the planet and your customers AND reduce costs…

With David Bond, Safety & Sustainability Manager at Howard Smith Wharves.

Howard Smith Wharves, the vibrant riverside entertainment precinct just under the Storey Bridge, was recognised recently with two sustainability awards – the 2020 Brisbane WasteSMART Awards and the 2020 Lord Mayor's Business Awards – the Yurika Award for Environmental Sustainability (special mention).

Howard Smith Wharves is currently achieving a 91.91% recycling segregation rate, and this is in no small part due to the combined vision and passion of David and two key people – director Adam Flaskas and CEO Luke Fraser.

David (pictured left) will be talking about the journey to substantially reducing the waste footprint at Howard Smith Wharves and the initiatives that were implemented to enable them to reach this impressive figure.

David is a qualified chef with over twenty years experience in hospitality, having operated and opened a number of hospitality businesses. He joined Howard Smith Wharves in 2018 as Kitchen Manager to support the opening of the many cafes, restaurants and bars on the site.


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