Watershed Supper Series - Sustainable Seafood
Event description
Discover Watershed Supper Series - A monthly dining experience sparking community connection and dialogue.
Our Supper Series is carefully curated around seasonal produce, using food as a means to open up conversations around sustainability, food justice and connection with our environment.
Watershed Supper Series #2 - Sustainable Seafood
We are excited to be working with chef Isabel Sykes on this series. Isabel has recently relocated from Southern Tasmania, where she spent many years running the highly successful Red Velvet Lounge café. A keen forager, Isabel spends her summers looking for the best blackberry spots, drying plums and stewing road side apples.
In collaboration with Stanely Seafood & Wynyard High School, Chef Isabel has designed a three course meal focused around sustainable Tasmanian seafood.
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First
Australian Salmon (Kahawai) rollmop
Smoked Kahawai arancini with dill aioli
Second
Whole baked yellow sweep
Crispy nicola potatoes
Artisan tomatoes
Eggplants in tamarind sauce
Dessert
Basque cheesecake
Seasonal fruit
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We are also thrilled to have Mark Bishop, owner of Stanley Seafoods, as a guest speaker for the
evening. Mark will guide discussion around sustainable seafood models and why they’re so important to our
local food systems.
The Supper Series is designed as an intimate dining experience, pairing delicious seasonal food with great community conversation.
Youth Engagement at Watershed The events are held in tandem with young people in the
community. Leading up to all Supper Series events, youth participants will engage in workshops preparing them
in front-of-house operations, ticketing, hospitality, and conversational skills, thereby enhancing their abilities
and fostering their passion for community engagement.
This meal contains dairy & meat - no vegetarian options available.