Well-Read + Well-Fed Club: Food to Die For

Welcome to the Well-Read + Well-Fed Club, a new collaborative series from Reading in Public and the Culinary Annex! RinP picks a cookbook and Culinary Annex crafts a cooking class around it for the community to enjoy!

It's Spooktober, and we are so excited to be featuring some spooktacular books for this quarter's Well Read + Well Fed Club! Food to Die For features recipes from places with paranormal activity! We will be cooking up some spine-shivering recipes from the pages of this historical gem.

The cookbook will be available for pre-purchase ahead of the class and during the class itself, Also on offer: thoughtfully-selected fiction and nonfiction complementary book pairings (optional) to get in the spirit of this quarter’s class . Receive 10% of any of the (cook)books when you purchase with your ticket.

Please bring containers to take home your leftovers :)

There is free parking on 5th St. 

The Annex can be found to the left of the building, along the charming alleyway adorned with black benches.

BYOB

Menu:

-Crispy Breaded Oysters w/ Green Goddess Sauce (breaded fried mushrooms for veg option)

-Crab Soup

-Scallopini Imbotti w/ Legendary Potatoes

-Puritan Pudding w/ Vanilla Ice Cream