Grains

How do different grains and mashbills affect the flavours of the whiskies that you love and enjoy.  We'll be playing with ryes, wheats, single malts and more, including a gold medal Australian grain whisky. Don't limit yourself to barley, rye or corn but to the flavours themselves.

Every class kicks off at 6:30pm. During the course of the lesson, we will discuss, sample, and learn about whisk(e)y. Using 5-6 tasty samples at every lesson, and a few different nibbles. The classes are run by resident spirit expert, Nathan, and team.  The 101 class will take approximately 90minutes, but you are more than welcome to hang around afterwards, and explore a little bit further at the bar.

*** This event involves tasting alcohol in a licensed premises and is not suitable for those under the age of 18. We STRONGLY encourage attendees to not drive, and to drink responsibly. Any person deemed intoxicated upon arrival to the event will not be allowed to enter, and will not receive a refund ***