Whisky After Dark

Ebisu presents two exclusive evenings with The House of Suntory and brand ambassador Rory Donnolly. Explore a variety of these well renowned rare whiskies elevated with a menu created by Ebisu’s Executive Chef Darren Johnson.

Expressions of whisky include Chita, Yamazaki and Hakushu Distillers reserves, Hibiki Harmony and Yamazaki 12 Year Old. These expressions are perfectly matched with a selection of dishes designed for these events only; Kingfish tataki, pork cheek croquettes, slow cooked wagyu brisket and sweet potato pie.

Tickets are $145 per person and include a Toki highball on arrival, 5 expressions of premium House of Suntory Whisky alongside 5 courses.
You don’t often get a chance like this. Two evenings with limited availability.

Host responsibility limits apply. This event is for 18+. The menu for this event can be found at 

Terms & Conditions
As this is a special event, we ask you to kindly provide us with any specific dietary requirements. You can do this by sending an email to events@savorgroup.co.nz. Please be advised that we may not be able to accommodate all dietary needs. 

Menus are subject to change and availability and are correct at the time of publishing.
Events are strictly limited and may sell out, for more information please head to our website savor.co.nz.