The Trotter Project Presents Whiskey, Wine & Wagyu featuring Chef Donald Young

Food, wine and whiskey enthusiasts, this one’s for you! Treat yourself to an unforgettable evening at The Bobby Hotel Nashville on August 30 from 6-8:30 pm at the Whiskey, Wine & Wagyu Dinner. Delight in a four-course culinary masterpiece crafted by James Beard Award-nominated chef Donald Young, featuring the very best American Wagyu.

Indulge in award-winning wines from Brooks Wines, located in Oregon’s picturesque Willamette Valley, and savor expertly crafted whiskey cocktails that perfectly complement each exquisite course. The evening will culminate with a special whiskey flight tasting, offering a selection of the finest whiskeys.

This exclusive event is limited to just 30 guests, ensuring an intimate and extraordinary evening with fellow tastemakers. 
Tickets are $175, with proceeds benefiting The Trotter Project’s scholarships and mentorship programs, nurturing the next generation of culinary and hospitality talent. Don't miss your chance to secure a spot for this one-night-only dining experience!

Presented in collaboration with American Wagyu Association, The Bobby Hotel, Brooks Wines, Foode, and Wilders. See you there!