Who Curried your Flavor
Culinary Annex
west des moines, united states
Chef Cass
Event description
Learning about Curries from around the world! Curries consist of a medley of spices, some are wet and some are dry. In this class we will be focusing on gravy curries from four different countries.
Please Bring containers to take home your leftovers :)
There is free parking on 5th St.Â
BYOB
Class Menu:
Japanese Chicken Curry
Shrimp Gaeng Daeng (Red Curry)
Murgh Masala Chicken Masala
Arabic Lamb Curry
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