The Workplace Health & Safety rules have changed – and regulators are paying close attention. One gap in your operation could now cost you fines, downtime, or even prosecution.

This free session is tailored for Eyre Peninsula oyster farmers and processors, giving you the clarity and confidence to protect your business. You’ll walk away with practical steps you can put in place immediately, plus the knowledge to safeguard your people and your bottom line.

WE'LL COVER

What the WHS law changes mean for your business
Key compliance risks and how to reduce them
Practical fixes you can implement right now
Straight-talking Q&A with Josh Ingham

WHY ATTEND
Running an oyster business is hard work – the last thing you need is unexpected fines or downtime. Delivered by Ingham & Co – WHS specialists in agriculture and aquaculture – this session will give you straightforward, practical advice so you know exactly where you stand under the new laws and what action to take next.

FREE TO ATTEND - REGISTRATION ESSENTIAL
Spots are limited. Bring a colleague, share experiences and join the conversation.

Click ‘Get Tickets’ to register—we’d love to see you there.

Can’t make the Coffin Bay session? We’ll also be in Smoky Bay and Streaky Bay – see details here

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