Wild Drinks Workshop - The World of Magical Fermented Beverages

It's starting to get warm, so let's get fizzy on the farm with a bubbly wild beverages workshop. Hosted by Patrick of Farm to Ferment! 

Patrick is an alchemist with an unwavering passion to share the ancient traditions they have been privileged to learn over many years of creating and experimenting.

In this workshop we'll be doing a crash course in brewing water kefir & kombucha. And as the warm arrives and flora flourishes we'll make a lil wild soda with this yeasty abundance.

This is for everyone - if you're a complete beginner, have dabbled in the world of bubbles, or are wanting to refine your craft.  We'll meet you on your journey.

Walk away with skills, knowledge and the cultures required to create bubbles at home. Light meal of fermented delights included too.

The magical world of fermentation awaits you!

Farm to Ferment seeks to empower food producers and consumers to transform the food system through the alchemy of fermentation. Fermentation for us is a conduit to connect to food, earth, creativity and each other. We work to educate the community on fermentation and food system change, eliminate the construct of food ‘waste’, ultimately transforming the food system to one that is ecologically-sound and socially-just.