Sip & Shuck - A Wine & Oyster Pairing Experience

Few things compare to the briny freshness of an oyster. And when paired with the right wine, those flavors can become even more interesting. 

Join us for a special evening celebrating the pairing of oysters and wine, featuring a variety of oyster preparations from The Park Inn's culinary team, alongside a curated selection of Point of the Bluff wines.

From fresh, raw oysters to creative cooked variations, three courses will be matched with a wine chosen to complement its flavors and bring something new to the pairing. It's an opportunity to explore the versatility of oysters, discover new wine pairings, and enjoy an intimate evening in the Production Barn!