Wine Dinner: Holiday Wines at the North End Wine Bar

Holiday Wine Dinner with Travis Doyle

Join us for an unforgettable evening with Certified Sommelier, Travis Doyle, as we explore a variety of holiday wines, paired with thoughtful small plates crafted by Terroir Bistro.

Travis will guide you through seven wines, sharing insights on their origins, styles, and what makes them perfect for celebrating the season—whether you’re wrapping them up as gifts or uncorking them to share with family and friends.

From seasoned wine lovers to those simply hunting for the perfect holiday gift this class is a great way to expand your palate and discover new wines.

Featured bottles will be offered at a 15% discount.
21+ event

Please refrain from wearing any strongly scented perfume or cologne at this event, as it detracts from the winetasting experience.*

Refunds available 1 day prior to event, booking fees are non-refundable.

About the Instructor

Travis Doyle is a Certified Sommelier based in Boise, Idaho, with 15 years of experience in the wine industry. Formerly the Wine Director at several of Washington DC's top restaurants, he now brings his deep expertise and passion for small-production wine to the Idaho wine community.