Yoke Cooking School: Summer Dosas and Dishes

Join us for a hands-on dosa-making workshop featuring organic Australian-grown ingredients, delicious condiments and fresh, wholesome vegetarian food inspired by Elaine's travels through South India.

You will learn:

• Dosa/flatbreads to transform your everyday meals

• Summer-friendly vegetable dishes

• Simple condiments.

About the Facilitator

Elaine is the founder of Yoke and she loves combining organic Australian plant-based ingredients with her travels through India and the Middle East to create nourishing and delicious whole-food meals. She is passionate about cooking from a place of connection. Where our food is sourced, how we prepare it and how we consume and share it impacts how we feel and those around us. You can find Elaine at the Chai Café at Northey Street Markets every Sunday.