Available every Sunday in August from 12:30pm

Following the success of last year’s "Sunday Roast: Smoker Edition" a (sellout) dish that captured attention across Perth, becoming a weekly ritual for many of our regulars. We’re excited to return to the table with a new chapter in our Sunday Roast series.

This year, we’re leaning into one of the great centrepieces of the roast canon: porchetta.

• Slow-roasted porchetta for two, with glass-crisp crackling and sage & rosemary stuffing
• Duck fat potatoes, perfectly crisp
• Signature Yorkshire puddings
• Honey-roasted pumpkin and fennel
• Bottomless House-made gravy & apple sauce

Designed for Two
$75 per serve (one ticket is for 2 people)

A refined take on a classic, generous, indulgent, and made to share. Gather your table and settle in for a truly memorable Sunday!

Please note: all allergy and dietary requirements must be advised at the time of purchase, as we’re unable to accommodate last-minute requests on the day. Vegan and vegetarian roasts are available on request with 96 hours notice, please contact us at Chef@edwardnidas.com

Contact the host of Edward & Ida's Sunday Roast: Pork Edition