Flavours of the Mary Valley CULINARY TOUR
Event description
Embark on an unforgettable culinary journey guided through the picturesque Mary Valley, where farm-fresh ingredients come together to create an exceptional tasting experience. This tour will take you to several venues throughout the Mary Valley, each offering a unique cuisine paired with a carefully selected wine or beer. Whether you're a food enthusiast or simply looking for a delightful day out, the Flavors of Mary Valley Culinary Tour promises to tantalize your taste buds and leave you with lasting memories of the region.
Tour Highlights
- Â Venue: Dingo Creek Vineyard
   Board d'oeuvre: Enjoy the delightful tastings of the signature boards from Dingo Creek featuring locally sourced ingredients.
   Pairing: Enjoy a glass of Dingo Creek wine of your choice from our selection of Ruby Girl Pinot Gris, Kookaburra Verdelho, Kingfisher Viognier, Mt Cooroora Sparkling or     Light Horseman Cab Sauv Merlot blend.
- Â Venue: Woollahra Homestead
   Entrée: Savor a delectable plated offering highlighting tastes of traditional farming heritage.
   Pairing: Relish in a subtly balanced afternoon wine to enhance the richness of the meal
- Venue: Wild Vine Imbil
   Plat du jour: Delight in a serving of an aromatic French dish that showcases the best of Mary Valley
   Pairing: Enjoy a selection of smooth wines which embody fruity flavors enhance the earthy tones
- Venue: Kandanga Country Club
   Top off with a Table d’Hote Experience with a curated experience of meats garnished with veg. A dessert will conclude the day with a selection of fruit filled petit tartlets highlighting Mary Valley flavours.
   Pairing: On arrival, choose from a Kandanga Lager, known for the crisp and refreshing flavour or a sassy Rare Penny Pinot Noir and followed by Riverina Botrytis Semillon that compliments the petit tartlets to culminate a terrific day.
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity