More dates

Principal's Quiz Night 2022

This event has passed Get tickets

Event description

**FOOD AND DRINK ORDERS ARE CLOSED**

2022 Principal’s Quiz Night **Postponed to Fri 12 August**

Starring Dr John Newton

Featuring special guests Dale Bennett & Mat Disher 

With a focus on fun, sorry we can’t promise he won’t slip in a Russian Literature question this year, it is after all his last hoorah as Quiz Master. The Principal's Quiz Night is a great way to test your general knowledge and enjoy an evening with friends, frivolity and food!

Friday 12 August (postponed from 26 June)
6:30 pm 
Fisher Chapel
$35 per person ($350 for a table of 10)

--------------------------------------------------------------

BUYING TICKETS 🎟
Book single tickets and join a table of parents from your child's year level* or book a table of 10 and get your team together.

*We will do our best to seat parents in the same or similar year levels.

FOOD 🍕🥗
Pre-order your food now for collection on arrival or pizza will be delivered through the evening. See below for further details about the food options.

Or you can bring a plate to share!

DRINKS 🍹🍷
Drinks can be purchased from the bar - NO BYO alcohol!

Bring a glass or purchase a Scotch acrylic wine glass on the night

RAFFLE TICKETS 🎲
Pre-purchase your raffle tickets here when booking your Quiz Night tickets. Raffle tickets will also be available on the night.

---------------------------------------

FOOD OPTIONS

Large 12" Pizza (8 slices) - including a Gluten Free option

  • Margherita - Cheese, Tomato, Basil
  • BBQ Chicken - Chicken, Cheese, Oregano, BBQ Sauce
  • Meat Lovers - Cheese, Ham, Pepperoni, Bacon
  • Super Supreme - Cheese, Ham, Onion, Mushroom, Pepperoni, Capsicum, Bacon, Olives, Pineapple
  • Vegetarian - Cheese, Onion, Mushroom, Capsicum, Olives, Pineapple, Oregano
  • Hot N Spicy – Cheese, Hot Pepperoni, Capsicum, Olives

--------------------------------------------------

Share Platter Box (2-4 people)
Brimming with local produce, our platter boxes are available in 3 sizes to suit any occasion. Expect fresh fruit or veg, nuts and bread paired with Adelaide Hill dips and locally made cheeses.

NB. Platter contents are subject to availability/substitution

--------------------------------------------------

SALMON BEETROOT GRAVLAX NOURISH
House-made Beetroot Salmon Gravlax with Dill, Detox salad base - Red & White Cabbage, Cauliflower, Broccoli, Kale, Carrot & Spring Onion. Soba Noodles, Bean Sprouts, Mushroom, Egg, Radish, Beetroot Kimchi, Cucumber, Tomato, Carrot, Boiled Egg, Avocado, Sesame Seeds & Nigella Seeds.

TERIYAKI DRESSING – Soy Sauce, Mirin & Sugar

 --------------------------------------------------

BAKED SALMON NOURISH
Baked Salmon, Detox salad base - Red & White Cabbage, Cauliflower, Broccoli, Kale, Carrot & Spring Onion. Soba Noodles, Bean Sprouts, Mushroom, Egg, Radish, Beetroot Kimchi, Cucumber, Tomato, Carrot, Boiled Egg, Avocado, Sesame Seeds & Nigella Seeds.

TERIYAKI DRESSING – Soy Sauce, Mirin & Sugar

 --------------------------------------------------

CHICKEN TERIYAKI NOURISH
Baked Chicken Teriyaki, Detox salad base - Red & White Cabbage, Cauliflower, Broccoli, Kale, Carrot & Spring Onion. Soba Noodles, Bean Sprouts, Mushroom, Egg, Radish, Beetroot Kimchi, Cucumber, Tomato, Carrot, Boiled Egg, Avocado, Sesame Seeds & Nigella Seeds.

TERIYAKI DRESSING – Soy Sauce, Mirin & Sugar

 --------------------------------------------------

TOFU NOURISH BOWL
Detox salad base - Red & White Cabbage, Cauliflower, Broccoli, Kale, Carrot & Spring Onion. Soba Noodles, Bean Sprouts, Mushroom, Egg, Radish, Beetroot Kimchi, Cucumber, Tomato, Carrot, Boiled Egg, Avocado, Sesame Seeds & Nigella Seeds.

TERIYAKI DRESSING – Soy Sauce, Mirin & Sugar

GF option = Rice Noodles

--------------------------------------------------

Dessert Platter - $20
Caramel slice, GF chocolate brownies and rhubarb and lemon crumble slice


Powered by

Tickets for good, not greed Humanitix donates 100% of profits from booking fees to charity




Refund policy

Refunds are available up to 14 days prior to the event