1808 - Henriot Champagne Dinner (Brisbane)

Join the Charming Ambassador of Champagne Henriot, Monsieur Victor Pepin and Kyla Kirkpatrick for an intimate and incredible champagne dinner at Biànca. We will explore the incredible history of Maison Henriot from 1808 until today. The Henriot Champagnes are exceptional from the Non Vintage through to the rare and exquisite Prestige Cuvees. Enjoy 4 courses and 5 champagnes as Victor and Kyla together enchant the room with their stories and knowledge of this incredible Maison.

About Monsieur Victor Pepin

At the age of 16, Victor joined the wine school of Beaune and Mâcon for 5 years, studying Winegrowing /Winemaking, with wine training in France (Domaine Comte Georges de Vogüé, Chambolle-Musigny - Domaine Ponsot, Morey-St-Denis), Germany (Weingut Dr. Bürklin-Wolf, Wachenheim), and California (Turley Wine Cellars, St-Helena).

In 2007, he joined Bouchard Père et Fils & William Fèvre and was promoted to Area Export Manager for Scandinavia a year later.

In 2019, he became the Export Director for Asia-Pacific, covering the entire portfolio of Maisons et Domaines Henriot: Champagne Henriot, Bouchard Père & Fils, William Fèvre and Beaux Frères.

About Biànca

Biànca was made out of a desire to bring the captivating and enrapturing effervescence of a classis Italian Trattoria to the hub and bub that is Brisbane's James Street. The food shall be focused on perfecting simple, classic Italian dishes with a nod to the Australian climate and dining sphere, honouring fresh produce and seasonality. We will be working from the foundation up, creating our own pastas and breads, all in house. The wines work similarly; Italian in Provenance or Variety, they will serve to complement the dishes as they would in their traditional homes. Our staff are warm, gracious and cannot wait to welcome you into our home.