One for the highlights reel! Secure a coveted ticket to this island-based gourmet adventure, and spend an unforgettable day dining in spectacular, exclusive surrounds. Expect world class seafood, elegant long tables, turquoise views, powdery sand, good company, top notch wine and Abrolhos Island gin.

Curated by 2021’s WA Regional Chef of the Year, Brendan Pratt, the menu promises a feast: western rock lobster, local octopus and other seafood delicacies cooked over coals, plus a bounty of regional produce dovetailed into several courses. The food will be matched with Vasse Felix wines, including some pairings from their Icon range.

Ready to feel the sand between your toes and make some food memories to dine out on? Choose your transfer option from Geraldton to the island – sea plane? private chopper? boat? – and we’ll take care of the rest.

N.B. While we can accommodate some dietary requests, this event showcases the abundant seafood of the Abrolhos region. Guests with seafood related allergies should consider this carefully before purchasing a ticket.

Choose from a choice of transfer options to the islands and let us take care of the rest.

Transfer options

Air transfer - leaving Geraldton at various times (individual flight times to be emailed)
Seaplane transfer - glide onto the pristine waters of Turtle Bay, limited spots available for this unique option
Boat transfer - cruise across the ocean & breathe in the fresh air, boat departs Geraldton at 6.30am and returns approximately 7.45pm
No transfer required - guests can arrange their own boat, charter boat company or helicopter charter, unfortunately no private planes are allowed
Please note that due to strict weight restrictions on the aircrafts, we cannot guarantee that parties over two will be able to fly together, see our full terms and conditions for further information

Event details, departure times & other helpful information will be emailed to all guests prior to the event. If you have any questions, please email us at hello@shoreleave.com.au