2023 GLOW Multicultural Cooking Class - Filipino
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Event description
Kare Kare Recipe – Panlasang Pinoy
Kare Kare is a traditional Filipino stew complimented with a thick savoury peanut sauce. The commonly used meats for this dish are ox tail, tripe, and pork leg; on some occasions beef, goat and chicken meat are also used. Besides the peanuts, this dish depends on the shrimp paste (on the side) in order to be fully enjoyed. Traditionally, “palayok” (clay cooking pot) is used to cook this dish and it is also used as the serving pot.