2023 GLOW Multicultural Cooking Class - Singaporean
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Event description
Rebecca will be showing the class how to make Singaporean Char kway Teow.
This dish is made of a mix of flat rice noodles and yellow wheat noodles, stir-fried over high heat with light and dark soy sauce and other ingredients added to build the flavour base.
We look forward to seeing you at our class :)