2024 ACF Chef Success Workshop at Foodservice Australia Trade Event

Name: 2024 ACF Chef Success Workshop at Foodservice Australia Trade Event
Start: 2024-05-19T10:15:07+1000
End: 2024-05-19T15:00:00+1000
Location: ICC Sydney

Sun, 19 May 2024, 10:15am - 3pm AEST

ICC Sydney

sydney, australia

Australian Culinary Federation

344 followers · Contact host

Event description

Looking for a bit of motivation?

Join us at the ACF Chef Success Workshop in Sydney at the Foodservice Australia Trade Event, a one-day event created to bring together chefs from all corners of the Australian foodservice industry. This workshop is your chance to network, spark some inspiration, and leave with an extra spring in your step.

Our program, tailored for all chefs, cooks and students, is set to empower you through impactful discussions. We’re creating a space to celebrate our profession's hard work, passion, and skill. It’s your opportunity to help shape a legacy that will inspire and guide our future workforce.

Expect lively panel discussions with some of the industry’s talented chefs and a chance to mingle over a two-course lunch amidst the action of the ACF Restaurant Challenge.

Don’t miss out on this chance to enrich your professional journey at Foodservice Australia 2024. Book your spot now for what promises to be a day well-invested in your career

AGENDA

Meet the Speakers

Have you registered for Foodservice Australia? Registration LINK

Foodservice Australia - The leading food industry event.

19 - 21 May 2024,

ICC Sydney

Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity

Hostinformation

Australian Culinary Federation

344 followers

Contact host

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Founded in 1994, the Australian Culinary Federation National Office Inc. was born from the shared vision of a group of passionate industry stakeholders. These forward-thinking chefs sought to safeguard the culinary landscape, championing a more inclusive and representative community for cooks, chefs, apprentices, and culinary students across Australia. Their aim was to establish a unified body that would support the interests and development of culinary professionals and raise the Australian profile of the culinary arts both nationally and internationally.

This founding group set principles of unity, high standards, and professional growth, creating an association that has become a cornerstone of the Australian foodservice industry. The Australian Culinary Federation today stands for innovation, education, and community, advancing the goals of those in the cookery field.

Over the years, the federation has expanded its reach, introducing various programs, competitions, and educational initiatives that foster the continuous development of industry skills and knowledge. It stands as a testament to the collective vision and lasting influence of those pioneering chefs who, nearly three decades ago, envisioned a brighter and more respected future for the culinary profession in Australia.

Today, the Australian Culinary Federation continues to nurture the next generation of culinary talent, championing sustainability, innovation, and high standards. It remains true to its founding values, promoting a culture of inclusivity and advancement that resonates with culinary professionals both in Australia and around the world.