Come and experience a fabulous day at Randwick Sustainability Hub with your fellow NSW community gardeners!

We will have speakers, workshops, lots of fun for the kids and a big lunch cook-up with the incredible executive chef, Michael Lewis from SALA restaurant for our community lunch. Michael will share his love of foraging, local ingredients and using the whole of our food - skins, seeds and all - and demonstrate some of his secret techniques with us all. Yum!

Learn all about the secret life of soils, insects in community gardens, community garden governance and more! Plus, enjoy a tour of the Sustainability Hub - an environmental and educational community hub that is the site of our activities for the day.

Bring along some of your produce to share for lunch and then join in the food swap at the end of the day with all of the remaining goodies.

Morning and afternoon tea as well as lunch is included in the ticket. Please bring your own water bottle, keep cup and bag for some goodies. Also remember you will be spending some time outdoors so dress appropriately for the weather and don't forget your sun protection.

Everyone is welcome. Fully accessible.

Thanks to our sponsors WaterUps, Randwick City Council and PiP Magazine for their generous support.