Join us for an indulgent chocolate experience with Chocolatier Igor Van Gerwen at House of Anvers over the 2024 TrailGraze weekend in North West Tasmania.

We are hosting six short workshops - three available on Saturday 20th April at 11am, 1pm and 3pm, and three on Sunday 21st April at 11am, 1pm and 3pm.

*ONLY 3PM SUNDAY 21 AVAILABLE, ALL OTHERS SOLD OUT*

Please use the calendar icon on the next page to select the day and time of your session.

During this workshop, guests will craft their own chocolate mendiants - simple chocolate discs topped with fruits and nuts - under Igor's expert guidance. You'll have the pleasure of taking home 1KG of assorted Anvers chocolates to savor later.

Indulge your taste buds with a guided tasting session accompanied by a beverage of choice, all included in the ticket price of $60.00 per person.

Don't miss this delectable opportunity to explore the art of chocolate making with Igor Van Gerwen!

Limited to 10 people per workshop.

Renowned Chocolatier Igor Van Gerwen is a master of his craft, with a passion for creating exquisite chocolates and forging direct connections with passionate cacao farmers in South America. Originally hailing from Antwerp, Belgium, Igor blends techniques from his European heritage with the finest Tasmanian dairy and produce to create the iconic range of Anvers Chocolates. Igor's workshops offer people a unique opportunity to learn from the best and experience the artistry behind chocolate making firsthand.

Contact the host of 2024 TrailGraze at House of Anvers - Chocolate Workshop

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