Roll up your sleeves and spice up your day with the ANU Filipino Association and the ANU Philippines Institute!

This hands-on workshop will introduce you to the vibrant flavours and heartfelt traditions of Filipino cooking. Guided by passionate students, this event is as much about sharing culture as it is about sharing food. Come ready to roll up your sleeves, try something new, and taste the vibrant spirit of the Philippines.

A taste of the Philippines awaits!

This Immersia event is proudly brought to you by the ANU School of Culture, History & Language, the ANU Filipino Association (ANUFA) and the ANU Philippines Institute.

Please note: If you require accessibility accommodations or a visitor Personal Emergency Evacuation Plan please contact the event organisers.

This event may be photographed and recorded. The recorded material may be used to promote future ANU events and programs. By attending the event you are giving us informed consent. If you DO NOT wish to be recorded, please let ANU event staff know on the day. We will be mindful and ensure not to photograph any faces of children present.

Contact the host of 2025 Immersia: Filipino food-making workshop